This site is intended to use by healthcare professionals only

News
VSL3 university Pisa

Compositional Quality and Potential Gastrointestinal Behavior of Probiotic Products Commercialized in Italy

Compositional Quality and Potential Gastrointestinal Behavior of Probiotic Products Commercialized in Italy” published on Frontiers, has been conducted by a researchers team from Pisa University (Alessandra Vecchione, Francesco Celandroni, Diletta Mazzantini, Sonia Senesi, Antonella Lupetti, Emilia Ghelardi).

The in vitro study evaluated quantitative and qualitative aspects and the viability in simulated gastric and intestinal juices of commercial probiotic formulations available in Italy (VSL#3 among them).